Additional information
| Weight | 1 oz |
|---|---|
| Dimensions | 4 × .5 × .5 in |
$5.00
Horseradish lovers rejoice! Now you have your #1 favorite flavor combined with your second favorite flavor, bacon!
To make Flavory Spoon Dips, all you need is 8oz sour cream, 8oz mayonnaise. Mix, chill, enjoy!
See detailed mix instructions.
DIP INSTRUCTIONS
Mix together;
1 cup (8oz) mayonnaise
1 cup (8oz) sour cream
1 package dip mix
SUBSTITUTION INSTRUCTIONS:
2 cups (16 oz) sour cream OR 2 cups (16 oz) of PLAIN yogurt
Refrigerate a few hours before serving. For best results and flavor, let sit in refrigerator overnight.
Ingredients:
Bacon bits, soy flour, caramel color, partially hydrogenated soybean oil, salt, red & green bell peppers, minced onion, horseradish, onion powder, hydrolyzed corn & soy protein, maltodextrin, sugar, salt, parsely, garlic powder, natural smoke flavor, <2% silicon dioxide (anti caking agent)
Find me on Amazon too! Bacon Horseradish Dip Mix
10 in stock
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See detailed mix instructions. (Use as a bagel spread too!)
BASIC INSTRUCTIONS:
For Cheesecake: In a mixer, dissolve the contents this package with ¼ cup hot water. Add 8 oz softened cream cheese and blend until smooth. Slowly fold in 8 oz of defrosted whipped topping (Cool Whip or similar). Pour into a 9 inch pie crust of your choice and refrigerate for 2 or more hours. For best results and flavor, refrigerate overnight.
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For Dip, Mousse, Cake Icing or Parfait:
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To make Flavory Spoon Dips, all you need is 8oz sour cream, 8oz mayonnaise. Mix, chill, enjoy!
See detailed mix instructions.
DIP INSTRUCTIONS
Mix together;
1 cup (8oz) mayonnaise
1 cup (8oz) sour cream
1 package dip mix
SUBSTITUTION INSTRUCTIONS:
2 cups (16 oz) sour cream OR 2 cups (16 oz) of PLAIN yogurt
Refrigerate a few hours before serving. For best results and flavor, let sit in refrigerator overnight.
Ingredients:
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To make Flavory Spoon desserts, all you need is 8oz Cool Whip, 8oz cream cheese, your favorite pie crust. Mix, chill, enjoy!
See detailed mix instructions. (Use as a bagel spread too!)
BASIC INSTRUCTIONS:
For Cheesecake: In a mixer, dissolve the contents this package with ¼ cup hot water. Add 8 oz softened cream cheese and blend until smooth. Slowly fold in 8 oz of defrosted whipped topping (Cool Whip or similar). Pour into a 9 inch pie crust of your choice and refrigerate for 2 or more hours. For best results and flavor, refrigerate overnight.
To use as a dip:
Serve with fresh fruit or graham crackers.
For Dip, Mousse, Cake Icing or Parfait:
In a mixer, add contents of package with 8 oz cream cheese. Mix well. Then add in an 8 oz tub of defrosted Cool Whip and mix well. Let sit in Fridge for at least 2 hours. For best results and flavor, refrigerate overnight.
For Bagel Spread:
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