Additional information
| Weight | 1 oz |
|---|---|
| Dimensions | 4 × .5 × .5 in |
$5.00
Yep, we’ve got a dip that tastes just like a BLT!
To make Flavory Spoon Dips, all you need is 8oz sour cream, 8oz mayonnaise. Mix, chill, enjoy!
See detailed mix instructions.
DIP INSTRUCTIONS
Mix together;
1 cup (8oz) mayonnaise
1 cup (8oz) sour cream
1 package dip mix
SUBSTITUTION INSTRUCTIONS:
2 cups (16 oz) sour cream OR 2 cups (16 oz) of PLAIN yogurt
Refrigerate a few hours before serving. For best results and flavor, let sit in refrigerator overnight.
Ingredients:
Tomato, Onion, Parsley, Soy Protein, Natural Smoke Flavor, Salt, Garlic, Spices
Find me on Amazon too! BLT Dip Mix
18 in stock
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To make Flavory Spoon Dips, all you need is 8oz sour cream, 8oz mayonnaise. Mix, chill, enjoy!
See detailed mix instructions.
DIP INSTRUCTIONS
Mix together;
1 cup (8oz) mayonnaise
1 cup (8oz) sour cream
1 package dip mix
SUBSTITUTION INSTRUCTIONS:
2 cups (16 oz) sour cream OR 2 cups (16 oz) of PLAIN yogurt
Refrigerate a few hours before serving. For best results and flavor, let sit in refrigerator overnight.
Ingredients:
Cheddar Cheese, Onion, Soy Protein, Natural Smoke Flavor, Salt, Non-Fat Milk, Cheese Cultures, Spices
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See detailed mix instructions. (Use as a bagel spread too!)
BASIC INSTRUCTIONS:
For Cheesecake: In a mixer, dissolve the contents this package with ¼ cup hot water. Add 8 oz softened cream cheese and blend until smooth. Slowly fold in 8 oz of defrosted whipped topping (Cool Whip or similar). Pour into a 9 inch pie crust of your choice and refrigerate for 2 or more hours. For best results and flavor, refrigerate overnight.
To use as a dip:
Serve with fresh fruit or graham crackers.
For Dip, Mousse, Cake Icing or Parfait:
In a mixer, add contents of package with 8 oz cream cheese. Mix well. Then add in an 8 oz tub of defrosted Cool Whip and mix well. Let sit in Fridge for at least 2 hours. For best results and flavor, refrigerate overnight.
For Bagel Spread:
Mix contents of package using 16 oz cream cheese, do NOT used whipped topping. Keep refrigerated.
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See detailed mix instructions. (Use as a bagel spread too!)
BASIC INSTRUCTIONS:
For Cheesecake: In a mixer, dissolve the contents this package with ¼ cup hot water. Add 8 oz softened cream cheese and blend until smooth. Slowly fold in 8 oz of defrosted whipped topping (Cool Whip or similar). Pour into a 9 inch pie crust of your choice and refrigerate for 2 or more hours. For best results and flavor, refrigerate overnight.
To use as a dip:
Serve with fresh fruit or graham crackers.
For Dip, Mousse, Cake Icing or Parfait:
In a mixer, add contents of package with 8 oz cream cheese. Mix well. Then add in an 8 oz tub of defrosted Cool Whip and mix well. Let sit in Fridge for at least 2 hours. For best results and flavor, refrigerate overnight.
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Mix contents of package using 16 oz cream cheese, do NOT used whipped topping. Keep refrigerated.
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