Additional information
| Weight | 1 oz |
|---|---|
| Dimensions | 4 × .5 × .5 in |
$5.00
You love bacon? Who doesn’t love bacon! Add a shot of cheese, mmmmmmm, great tasting dip!
To make Flavory Spoon Dips, all you need is 8oz sour cream, 8oz mayonnaise. Mix, chill, enjoy!
See detailed mix instructions.
DIP INSTRUCTIONS
Mix together;
1 cup (8oz) mayonnaise
1 cup (8oz) sour cream
1 package dip mix
SUBSTITUTION INSTRUCTIONS:
2 cups (16 oz) sour cream OR 2 cups (16 oz) of PLAIN yogurt
Refrigerate a few hours before serving. For best results and flavor, let sit in refrigerator overnight.
Ingredients:
Cheddar cheese, soy flour, soy oil, salt, natural smoke flavor, caramel color, bacon, whey buttermilk, salt, disodium phosphate, milk powder, onion, salt, vegetable oil, silicon dioxide.
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To make Flavory Spoon Dips, all you need is 8oz sour cream, 8oz mayonnaise. Mix, chill, enjoy!
See detailed mix instructions.
DIP INSTRUCTIONS
Mix together;
1 cup (8oz) mayonnaise
1 cup (8oz) sour cream
1 package dip mix
SUBSTITUTION INSTRUCTIONS:
2 cups (16 oz) sour cream OR 2 cups (16 oz) of PLAIN yogurt
Refrigerate a few hours before serving. For best results and flavor, let sit in refrigerator overnight.
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See attached thumbnail for additional recipes!
USING A BLENDER: Put ½ package of Flavory Spoon Slushie mix (¾ cup) into blender with 12 ounces (1-½ cups ) of any kind of wine. Blend until fully dissolved. Fill blender with ice until full. Blend until smooth. Makes 8 four ounce drinks.
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NON-ALCOHOLIC VERSION: Use non-alcoholic wine, ginger ale or fruit juice. (Grape, Cranberry and Pomegranate work great!) Add 4 cups of the drink of your choice and 4 cups of water to entire package. Stir until fully dissolved and freeze until you get your desired slush.Ingredients:
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To make Flavory Spoon Dips, all you need is 8oz sour cream, 8oz mayonnaise. Mix, chill, enjoy!
See detailed mix instructions.
DIP INSTRUCTIONS
Mix together;
1 cup (8oz) mayonnaise
1 cup (8oz) sour cream
1 package dip mix
SUBSTITUTION INSTRUCTIONS:
2 cups (16 oz) sour cream OR 2 cups (16 oz) of PLAIN yogurt
Refrigerate a few hours before serving. For best results and flavor, let sit in refrigerator overnight.
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