Smooth, Creamy Chocolate Flavor With a Cool Blast of Mint!
All you need is: 8oz Cool Whip, 8oz cream cheese, your favorite pie crust. Mix, pour, chill, enjoy! (Add whatever toppings you love!)
See detailed mix instructions. (Use as a bagel spread too!)
For Cheesecake: In a mixer, dissolve the contents this package with ¼ cup hot water. Add 8 oz softened cream cheese and blend until smooth. Slowly fold in 8 oz of defrosted whipped topping (Cool Whip or similar). Pour into a 9 inch pie crust of your choice and refrigerate for 2 or more hours. For best results and flavor, refrigerate overnight.
To use as a dip:
Serve with fresh fruit or graham crackers.
For Dip, Mousse, Cake Icing or Parfait:
In a mixer, add contents of package with 8 oz cream cheese. Mix well. Then add in an 8 oz tub of defrosted Cool Whip and mix well. Let sit in Fridge for at least 2 hours. For best results and flavor, refrigerate overnight.
For Bagel Spread:
Mix contents of package using 16 oz cream cheese, do NOT used whipped topping. Keep refrigerated.
The classic flavors of red chili peppers, garlic, and distilled vinegar come together to give you that spicy and tangy-sweet taste that only Sriracha can. We put that on top of a buttermilk ranch base. Enjoy!
To make Flavory Spoon Dips, all you need is 8oz sour cream, 8oz mayonnaise. Mix, chill, enjoy!
See detailed mix instructions.
1 cup (8oz) mayonnaise
1 cup (8oz) sour cream
1 package dip mix
2 cups (16 oz) sour cream OR 2 cups (16 oz) of PLAIN yogurt
Refrigerate a few hours before serving. For best results and flavor, let sit in refrigerator overnight.
Coconut lovers dream! Enjoy the first impression of sweet coconut with a surprisingly smooth watermelon and strawberry finish!
To enjoy Flavory Spoon Wine Slushies, all you need is: One 750ml bottle of your favorite vino, one equal amount of water (fill your empty wine bottle). mix thoroughly, freeze 6-8 hours, enjoy! (See detailed instructions)
Want to enjoy without the alcohol? Substitute with Ginger Ale. Use equal amounts of Ginger Ale & water. Mix thoroughly, freeze 6-8 hours, enjoy! Kids love it!
See attached thumbnail for additional recipes!
USING A BLENDER: Put ½ package of Flavory Spoon Slushie mix (¾ cup) into blender with 12 ounces (1-½ cups ) of any kind of wine. Blend until fully dissolved. Fill blender with ice until full. Blend until smooth. Makes 8 four ounce drinks.
FREEZER VERSION: Combine entire package of mix with 1 bottle of wine (750ml). Fill empty wine bottle with water and add to wine/mix. Stir until mix is fully dissolved. Freeze for 6-8 hours or more. If needed, let thaw until you can scoop out. Makes 15-16 four ounce drinks. NON-ALCOHOLIC VERSION: Use non-alcoholic wine, ginger ale or fruit juice. (Grape, Cranberry and Pomegranate work great!) Add 4 cups of the drink of your choice and 4 cups of water to entire package. Stir until fully dissolved and freeze until you get your desired slush.