The classic flavors of red chili peppers, garlic, and distilled vinegar come together to give you that spicy and tangy-sweet taste that only Sriracha can. We put that on top of a buttermilk ranch base. Enjoy!
To make Flavory Spoon Dips, all you need is 8oz sour cream, 8oz mayonnaise. Mix, chill, enjoy!
See detailed mix instructions.
1 cup (8oz) mayonnaise
1 cup (8oz) sour cream
1 package dip mix
2 cups (16 oz) sour cream OR 2 cups (16 oz) of PLAIN yogurt
Refrigerate a few hours before serving. For best results and flavor, let sit in refrigerator overnight.
The adult Slushie! Bring the taste of the islands to your glass! Fruity, tropical, delicious. Enjoy while relaxing on a warm summer evening!
To enjoy Flavory Spoon Wine Slushies, all you need is: One 750ml bottle of your favorite vino, one equal amount of water (fill your empty wine bottle). mix thoroughly, freeze 6-8 hours, enjoy! (See detailed instructions)
Want to enjoy without the alcohol? Substitute with Ginger Ale. Use equal amounts of Ginger Ale & water. Mix thoroughly, freeze 6-8 hours, enjoy! Kids love it!
See attached thumbnail for additional recipes!
USING A BLENDER: Put ½ package of Flavory Spoon Slushie mix (¾ cup) into blender with 12 ounces (1-½ cups ) of any kind of wine. Blend until fully dissolved. Fill blender with ice until full. Blend until smooth. Makes 8 four ounce drinks.
FREEZER VERSION: Combine entire package of mix with 1 bottle of wine (750ml). Fill empty wine bottle with water and add to wine/mix. Stir until mix is fully dissolved. Freeze for 6-8 hours or more. If needed, let thaw until you can scoop out. Makes 15-16 four ounce drinks. NON-ALCOHOLIC VERSION: Use non-alcoholic wine, ginger ale or fruit juice. (Grape, Cranberry and Pomegranate work great!) Add 4 cups of the drink of your choice and 4 cups of water to entire package. Stir until fully dissolved and freeze until you get your desired slush.