Indulge Yourself in This Velvety Smooth Strawberry Cheesecake Dessert Mix. You Deserve It!

All you need is: 8oz Cool Whip, 8oz cream cheese, your favorite pie crust. Mix, pour, chill, enjoy! (Add whatever toppings you love!)

See detailed mix instructions. (Use as a bagel spread too!)

BASIC INSTRUCTIONS:

For Cheesecake: In a mixer, dissolve the contents this package with ¼ cup hot water. Add 8 oz softened cream cheese and blend until smooth. Slowly fold in 8 oz of defrosted whipped topping (Cool Whip or similar). Pour into a 9 inch pie crust of your choice and refrigerate for 2 or more hours. For best results and flavor, refrigerate overnight.

To use as a dip:

Serve with fresh fruit or graham crackers.

For Dip, Mousse, Cake Icing or Parfait:

In a mixer, add contents of package with 8 oz cream cheese. Mix well. Then add in an 8 oz tub of defrosted Cool Whip and mix well. Let sit in Fridge for at least 2 hours. For best results and flavor, refrigerate overnight.

For Bagel Spread:

Mix contents of package using 16 oz cream cheese, do NOT used whipped topping. Keep refrigerated.

Ingredients: Sugar, Non-Fat dry milk, Gelatin, Flavor, Color (Red 40)