White Chocolate Raspberry Dessert Mix
The silky taste of white chocolate and fresh raspberries creates a balance of perfection in this dessert mix!
All you need is: 8oz Cool Whip, 8oz cream cheese, your favorite pie crust. Mix, pour, chill, enjoy! (Add whatever toppings you love!)
See detailed mix instructions. (Use as a bagel spread too!)
For Cheesecake: In a mixer, dissolve the contents this package with ¼ cup hot water. Add 8 oz softened cream cheese and blend until smooth. Slowly fold in 8 oz of defrosted whipped topping (Cool Whip or similar). Pour into a 9 inch pie crust of your choice and refrigerate for 2 or more hours. For best results and flavor, refrigerate overnight.
To use as a dip:
Serve with fresh fruit or graham crackers.
For Dip, Mousse, Cake Icing or Parfait:
In a mixer, add contents of package with 8 oz cream cheese. Mix well. Then add in an 8 oz tub of defrosted Cool Whip and mix well. Let sit in Fridge for at least 2 hours. For best results and flavor, refrigerate overnight.
For Bagel Spread:
Mix contents of package using 16 oz cream cheese, do NOT used whipped topping. Keep refrigerated.
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Sugar, non-fat dry milk, gelatin, flavor.
28 in stock